Line Cook - Aloha Mixed Plate - Up to $1000 Signing Bonus

Aloha Mixed Plate, an iconic local style restaurant established 30+ yrs ago at its same location on Front Street in Lahaina. Serving delicious local food at affordable prices, we are excited to serve our local community and visitors. The location and its million-dollar view is a great place to call work with excellent benefits. We look forward to hearing from those who share our values, principles and the spirit of Aloha.

The Line Cook is responsible for preparing consistent and accurate menu items per our standard

The ideal candidate for this position:
• Culinary experience required with a minimum 2 years on the hot line
• Is supportive of the kitchen as a team
• Participates in maintaining the consistency of the menu items
• Adheres to recipe books as needed.
• Attends and participates in pre-shifts regularly
• Communicates with the Sous Chef, Executive Chef and Management team
regularly as needed on supply, ingredient and equipment needs and issues as
they arise
• Attends Mandatory meetings for Aloha Mixed Plate staff
• Has worked in a high-end, fast paced, and quality driven restaurant environment
• Has an appreciation for and working knowledge of really good food
• Has the ability to follow recipes, standards and equipment standards

Performance Characteristics:
• Works with enthusiasm!
• Organized
• Effective

Performance Expectations:
• Work style consistent with Star Noodle
• Passionate about great food and great service
• Is self-directed and able to work independently, as well as be an integral
member of a team
• Likes to work holidays, weekends, events, and other peak periods of the
restaurant business
• Is able to complete assigned and self-assigned tasks within designated timeline
• Can work in heat - kitchen temperatures
• Can obtain Food Handlers Certification

Example of Job Tasks:
• Practices safe food handling
• Follows Task Analysis with time parameters
• Performs assigned duties, responsibilities and work stations in accordance with
work requirements
• Is trained on food preparation, safe food handling and safety procedures